ENTERTAINING

dining by design

Dining By Design
When Caroline And Steve Thompson Host Their Annual Holiday Party In Their Santa Barbara Home, Guests Are Treated To Grace And Elegance.

Text By Dawn Moore
Photography By Gaszton Gal

When an interior designer entertains, one expects a beautiful tablescape. No surprise there. But entertaining with grace is a gift that can’t be learned—a host either has it or they don’t. And Caroline and Steve Thompson, owners of Cabana Home in Santa Barbara and Mill Valley, have it.

“My mother taught me everything I know,” says Steve Thompson, “She made everything inviting.” Caroline Thompson agrees with her husband of twenty six years. “It’s so important our guests feel welcomed and at home the minute they walk through our door,” she says.

And indeed, guests are greeted at the Thompson’s door with a sparkling silver tray holding the evening’s wines. For their annual holiday, long time friends have gathered for what has become a twenty five year tradition. This year, the Thompsons table was arranged on their rooftop terrace at sunset. Pears and peacock feathers in an antique repousse silver bowl set the color palate and a silvered spruce velvet cloth, accented with Matouk linen Moorish key placemats echoed the surrounding mountain hues. Lush fall harvest vegetables, savory rack of lamb and molten chocolate cake prepared by chef, Jessica Knight, made everyone leave the table with buttons undone.

FEATURES

Tasting wine detail

Tasting wine detail

Tasting wine detail

Tasting wine detail

Tasting wine detail

Tasting wine detail

Tasting wine detail

Tasting wine detail

Tasting wine detail